Hospitality & Food Service jobs in Canada for internationally trained professionals
Food handler certification required in most provinces. No other mandatory licensing. Management roles may require hospitality diplomas.
- open roles
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- mention sponsorship or an LMIA
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- added this week
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- median salary
- $38k
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See all →Getting started in hospitality & food service
CredentialsFood handler certification required in most provinces. No other mandatory licensing. Management roles may require hospitality diplomas.
PayRoles typically pay $30,000–$55,000 a year, with a median around $38,000. Top hiring cities: Toronto, Vancouver, Montreal, Calgary.
Immigration routesTemporary Foreign Worker Program, Provincial Nominee Programs, Atlantic Immigration Program. Based on IRCC guidance. Not legal advice — speak to an RCIC about your case.
Questions newcomers ask
No. It isn't a regulated profession. Food handler certification required in most provinces. No other mandatory licensing. Management roles may require hospitality diplomas.
Most roles pay $30,000–$55,000 a year, with a median around $38,000.
Toronto, Vancouver, Montreal, Calgary, Banff, Whistler.
Not usually through the main streams. Related routes include Temporary Foreign Worker Program, Provincial Nominee Programs, Atlantic Immigration Program. Based on IRCC guidance. Not legal advice — speak to an RCIC about your case.